Beef / Pork

Slow Cooker Asian Short Ribs is for Dinner.

Slow Cooker Asian Short Ribs takes 10 minutes to prepare.

Slow Cooker Asian Short Ribs takes 60 minutes to cook.

Slow Cooker Asian Short Ribs makes 8 servings.

The ingredients for Slow Cooker Asian Short Ribs are:

1/2 cup soy sauce
1/3 c brown sugar
1/4 c rice vinegar
2 cloves garlic
tbs fresh ginger
1/2 tsp crushed red pepper
8 beef short ribs or 4 lbs
4 medium carrots
1 small head cabbage, green
2 tbs cornstarch
1 tbs sesame oil
4 scallions

Here is how you make Slow Cooker Asian Short Ribs:

Mix everything in slow cooker, up thru ribs.Cook on high 5-6 hours.Transfer cabbage, ribs, carrots to plates.Skim fat from cooking liquid.Whisk together cornstarch and water, then add to cooking liquid and stir to thicken. Stir in sesame oil. Spoon sauce over ribs and veggies and top with scallions.Number of Servings: 8Recipe submitted by SparkPeople user KAY_WOOD.

The nutritional information for Slow Cooker Asian Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.8

• Total Fat: 17.9 g
• Cholesterol: 133.8 mg
• Sodium: 1,202.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 47.1 g