Beef / Pork

Slow Cooker Carolina Barbecue takes several minutes to prepare.

Slow Cooker Carolina Barbecue takes several minutes to cook.

Slow Cooker Carolina Barbecue makes 20 servings.

The ingredients for Slow Cooker Carolina Barbecue are:

80 oz Pork Shoulder (pork butt, picnic roast)
1.5 cup Cider Vinegar
2 tsp packed Brown Sugar
1.5 tsp Hot Pepper Sauce
2 tsp Pepper, red or cayenne

Here is how you make Slow Cooker Carolina Barbecue:

Place pork shoulder in slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover and cook on low for 12 hours.Remove pork from slow cooker and pull apart. Discard any bones and fat. Strain the liquid and save 2 cups. Return the shredded pork to the slow cooker. Stir in the brown sugar, hot pepper sauce, cayenne pepper and add red pepper flakes. Mix into the pork in the slow cooker. Cover and keep on low until serving.Serving Size: Makes 20 4 ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user NCSTATEVA17.

The nutritional information for Slow Cooker Carolina Barbecue is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 364.1

• Total Fat: 27.2 g
• Cholesterol: 106.5 mg
• Sodium: 89.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 26.6 g