Beef / Pork

Slow cooker Puerco Mexicano is for Dinner.

Slow cooker Puerco Mexicano takes 10 minutes to prepare.

Slow cooker Puerco Mexicano takes 240 minutes to cook.

Slow cooker Puerco Mexicano makes 4 servings.

The ingredients for Slow cooker Puerco Mexicano are:

* Pork Tenderloin, 16 oz
*Cooked white beans 2 cup
* Salsa, 1 cup (the spicier the better-- gives more flavor)
* Garlic, 3 cloves
* Lemon juice, 2 tbsp
* Lime Juice, 2 tbsp
Salt to taste

Here is how you make Slow cooker Puerco Mexicano:

Put all ingredients except beans in slow cooker and cook on high 5-6 hoursUse 2 forks to shred meat. Taste for salt and add more if needed.Add beans and heat throughServe with tortillas. Garnish with cilantro, if desired.Number of Servings: 4Recipe submitted by SparkPeople user --JEN--JEN--.

The nutritional information for Slow cooker Puerco Mexicano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 7.4 g
• Cholesterol: 89.5 mg
• Sodium: 352.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.4 g
• Protein: 42.1 g

Slow cooker Puerco Mexicano is Mexican cuisine.