The recipe Ghormeh Sabzi (slow cooker)

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Ghormeh Sabzi (slow cooker) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ghormeh Sabzi (slow cooker)!

Ghormeh Sabzi (slow cooker)

Ghormeh Sabzi (slow cooker) Recipe
Ghormeh Sabzi (slow cooker)

Persian vegetable stew with beef & beans.Makes 4-6 servings depending how hungry you are. Serve over steamed basmati rice.

How Long Does Ghormeh Sabzi (slow cooker) Recipe Take To Prepare?

Ghormeh Sabzi (slow cooker) takes 20 minutes to prepare.

How Long Does Ghormeh Sabzi (slow cooker) Recipe Take To Cook?

Ghormeh Sabzi (slow cooker) takes several minutes to cook.

How Many Servings Does Ghormeh Sabzi (slow cooker) Recipe Make?

Ghormeh Sabzi (slow cooker) makes 4 servings.

What Are The Ingredients For Ghormeh Sabzi (slow cooker) Recipe?

The ingredients for Ghormeh Sabzi (slow cooker) are:

Dried Sabzi (green herbs, rehydrated) 4cups
or 4 cups fresh herbs (parsley, fenugreek, leeks, chives, coriander)
Onions, raw, 1 cup, chopped
Lime Juice, 1 fl oz
3 dried limes (if available)
Beef chuck, arm pot roast, 1.5 lb
Beans, red kidney, 1.5 cup
Turmeric, ground, .5 tsp
Salt, 1 tsp
Pepper, black, .5 tsp
Canola oil, 4 tbsp
Water, tap, 4 cup (8 fl oz)

How Do I Make Ghormeh Sabzi (slow cooker)?

Here is how you make Ghormeh Sabzi (slow cooker):

Take 2 cups dried kidney beans and soak for a hour in warm water. Boil the beans in the same water (you may need to add a bit more) about 30 minutes or until they start to become tender. Drain and place in slow cooker.In the meantime, if you're using dried herbs, soak them in warm water for about 20 minutes then strain.In a large skillet, fry onions and beef in a bit of canola just until they start to brown. Add turmeric, salt, pepper and stir. I add 3 dried limes that I poke holes in with a knife. If you are able to get the dried herb mixture you should also be able to get the dried limes. If not just use the juice (but don't add it yet).Place meat and onions into the slow cooker with beans.Place the skillet back on medium high heat and add a bit more oil. If using rehydrated herbs, squeeze out some of the water. Fry in the oil until you start to get a herby frying smell. About 10 minutes. Then add to the slow cooker.Top with 4 cups of water and lime juice. Stir until combined. Cook about 5 hours on high heat.Number of Servings: 4Recipe submitted by SparkPeople user CIOUID.

What's The Nutritional Info For Ghormeh Sabzi (slow cooker)?

The nutritional information for Ghormeh Sabzi (slow cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 10.8 g
  • Cholesterol: 102.1 mg
  • Sodium: 1,095.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 11.8 g
  • Protein: 45.6 g

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