The recipe Beer ?n Brats in a Slow Cooker

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Beer ?n Brats in a Slow Cooker recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Beer ?n Brats in a Slow Cooker!

Beer ?n Brats in a Slow Cooker

Beer ?n Brats in a Slow Cooker Recipe
Beer ?n Brats in a Slow Cooker

Again, this is a compilation of various recipes.

Beer ?n Brats in a Slow Cooker
Beer ?n Brats in a Slow Cooker
Beer ?n Brats in a Slow Cooker
Beer ?n Brats in a Slow Cooker

What Course Is Beer ?n Brats in a Slow Cooker?

Beer ?n Brats in a Slow Cooker is for Dinner.


How Long Does Beer ?n Brats in a Slow Cooker Recipe Take To Prepare?

Beer ?n Brats in a Slow Cooker takes 10 minutes to prepare.


How Long Does Beer ?n Brats in a Slow Cooker Recipe Take To Cook?

Beer ?n Brats in a Slow Cooker takes 480 minutes to cook.


How Many Servings Does Beer ?n Brats in a Slow Cooker Recipe Make?

Beer ?n Brats in a Slow Cooker makes 12 servings.


What Are The Ingredients For Beer ?n Brats in a Slow Cooker Recipe?

The ingredients for Beer ?n Brats in a Slow Cooker are:

2 medium yellow or white onions, thinly sliced
12 Johnsonville? Original Brats or any flavored brat
3 (11.2 ounce) cans lager beer


How Do I Make Beer ?n Brats in a Slow Cooker?

Here is how you make Beer ?n Brats in a Slow Cooker:

1. Layer onions and brats in the slow cooker. 2. Pour the beer over the onions and brats.3. Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours4. Remove the brats from the slow cooker.5. Strain the onions and dispose of the beer.6. Lightly brown brats on outdoor grill...this probably will take about 10 to 15 minutes.7. When ready to serve, place brat on a bun with mustard and some of the onions, if desired. Serving Size:?Makes 12 sandwiches or servings


What's The Nutritional Info For Beer ?n Brats in a Slow Cooker?

The nutritional information for Beer ?n Brats in a Slow Cooker is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 22.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 760.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

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