Beef / Pork

Slow Cooker Favorite Brisket is for Dinner.

Slow Cooker Favorite Brisket takes 10 minutes to prepare.

Slow Cooker Favorite Brisket takes 600 minutes to cook.

Slow Cooker Favorite Brisket makes 8 servings.

The ingredients for Slow Cooker Favorite Brisket are:

4 pound fresh beef brisket
2 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1/8 tsp. pepper
1/2 to 1 tsp. garlic powder

Here is how you make Slow Cooker Favorite Brisket:

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-pot with fat side up, cutting to fit in Crock-Pot.Cover and cook on LOW setting for 10-12 hours.Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Slow Cooker Favorite Brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 555.3

• Total Fat: 29.2 g
• Cholesterol: 210.8 mg
• Sodium: 747.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.7 g
• Protein: 67.8 g