The recipe Buffalo in red wine for slow cooker

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Buffalo in red wine for slow cooker recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Buffalo in red wine for slow cooker!

Buffalo in red wine for slow cooker

Buffalo in red wine for slow cooker Recipe
Buffalo in red wine for slow cooker

What Course Is Buffalo in red wine for slow cooker?

Buffalo in red wine for slow cooker is for Dinner.


How Long Does Buffalo in red wine for slow cooker Recipe Take To Prepare?

Buffalo in red wine for slow cooker takes 20 minutes to prepare.


How Long Does Buffalo in red wine for slow cooker Recipe Take To Cook?

Buffalo in red wine for slow cooker takes 300 minutes to cook.


How Many Servings Does Buffalo in red wine for slow cooker Recipe Make?

Buffalo in red wine for slow cooker makes 4 servings.


What Are The Ingredients For Buffalo in red wine for slow cooker Recipe?

The ingredients for Buffalo in red wine for slow cooker are:

Buffalo Meat, 450 grams
Red Wine, 9 fl oz (
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Black Olives, 16 small
Red Ripe Tomatoes, 5 tomato
Extra Virgin Olive Oil, 0.5 tbsp
salt and pepper
herbs to taste


How Do I Make Buffalo in red wine for slow cooker?

Here is how you make Buffalo in red wine for slow cooker:

Chop onions and garlic and pan fry in oil until soft. Add meat and brown. Peel, deseed and roughly chop tomatoes and add to pan with remaining ingredients. Bring to a simmer, then transfer to slow cooker and cook on medium 4-8 hours.Number of Servings: 4Recipe submitted by SparkPeople user SUPERL99.


What's The Nutritional Info For Buffalo in red wine for slow cooker?

The nutritional information for Buffalo in red wine for slow cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 5.7 g
  • Cholesterol: 68.6 mg
  • Sodium: 193.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.3 g

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