Beef / Pork

Cabbage Rolls, Slow Cooker is for Dinner.

Cabbage Rolls, Slow Cooker takes 30 minutes to prepare.

Cabbage Rolls, Slow Cooker takes 540 minutes to cook.

Cabbage Rolls, Slow Cooker makes 6 servings.

The ingredients for Cabbage Rolls, Slow Cooker are:

White Rice, long grain, 1/2 cup
Cabbage, fresh, 12 leaf, medium
Egg substitute, liquid (Egg Beaters), 1/4 cup
Milk, nonfat, .1/4 cup
*Onions, dehydrated flakes, 1/4 cup
Lean Ground Sirloin 1lb
Tomato Sauce, 1 cup
Brown Sugar, 1 tbsp packed
Lemon juice, 1 tbsp
Worcestershire Sauce, 1 tsp

Here is how you make Cabbage Rolls, Slow Cooker:

Cook Rice according to package directions.Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper; stir well to combine. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.In small bowl, combine tomato sauce, brown sugar, lemon juice and Worcestershire. Pour over cabbage rolls. Cover and cook on low 8 to 9 hourNumber of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Cabbage Rolls, Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 7.9 g
• Cholesterol: 42.1 mg
• Sodium: 308.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 19.1 g

The dietary needs meet for Cabbage Rolls, Slow Cooker is Low Fat