Beef / Pork

Slow Cooker Swedish Cabbage Rolls is for Dinner.

Slow Cooker Swedish Cabbage Rolls takes 30 minutes to prepare.

Slow Cooker Swedish Cabbage Rolls takes 480 minutes to cook.

Slow Cooker Swedish Cabbage Rolls makes 10 servings.

The ingredients for Slow Cooker Swedish Cabbage Rolls are:

1 egg, beaten
1/4 cup nonfat milk
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp pepper
1 lb. lean ground beef
1 cup cooked brown rice
8 oz. can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Wocestershire sauce
8-12 large cabbage leaves

Here is how you make Slow Cooker Swedish Cabbage Rolls:

Immerse cabbage leaves in boiling water for about 5 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef, and rice. Place about 1/4 cup of the meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce, brown sugar, lemon juice, and worcestershire sauce. Pour over the cabbage rolls. (I sometimes double the tomato sauce because we like ours saucy.) cover and cook on low for 7-9 hours. This makes between 8-12 rolls. The nutrional info is for 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JENBENJR.

The nutritional information for Slow Cooker Swedish Cabbage Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.9

• Total Fat: 10.3 g
• Cholesterol: 55.4 mg
• Sodium: 351.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.4 g
• Protein: 10.3 g