The recipe SLOW COOK CHILLI

Made From Scratch Recipes

SLOW COOK CHILLI recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like SLOW COOK CHILLI!

SLOW COOK CHILLI

SLOW COOK CHILLI Recipe
SLOW COOK CHILLI

A really easy chilli that can be left all day in a slow cooker - serve with rice, tortillas or jacket potato and a side salad. For a special treat serve with the usual side dishes of homemade salsa, guacamole and grated cheddar cheese.

What Course Is SLOW COOK CHILLI?

SLOW COOK CHILLI is for Dinner.


How Long Does SLOW COOK CHILLI Recipe Take To Prepare?

SLOW COOK CHILLI takes 20 minutes to prepare.


How Long Does SLOW COOK CHILLI Recipe Take To Cook?

SLOW COOK CHILLI takes 60 minutes to cook.


How Many Servings Does SLOW COOK CHILLI Recipe Make?

SLOW COOK CHILLI makes 5 servings.


What Are The Ingredients For SLOW COOK CHILLI Recipe?

The ingredients for SLOW COOK CHILLI are:

Ground beef, lean, 500 grams
Onions, raw, 1 medium (2-1/2" dia)
Mushrooms, fresh, 125 grams
Canned Tomatoes, 1 can
Beans, red kidney, 1 cup
*Old El Paso Chilli mix, 1 packet (or Taco Mix for a milder version)


How Do I Make SLOW COOK CHILLI?

Here is how you make SLOW COOK CHILLI:

Fry off the mince and drain, add onions and mushrooms and fry for a further 5 mins. Add chilli mix and stir into meat, add can of chopped tomatoes, kidney beans (you can add more beans than the recipe says to bulk it out but remember to add the extra calories for the amount added. if the mixture is too thick, add a splash of water. Turn into a slow cooker and leave on low for the day or cook on hob for an hour.Serving Size: Serves 5 as main course or 8 as a snackNumber of Servings: 5Recipe submitted by SparkPeople user ANJOUROSE.


What's The Nutritional Info For SLOW COOK CHILLI?

The nutritional information for SLOW COOK CHILLI is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 21.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,189.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.7 g

What Type Of Cuisine Is SLOW COOK CHILLI?

SLOW COOK CHILLI is Mexican cuisine.


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