The recipe Goulash with Vegetables (Crockpot/Slow cooker)

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Goulash with Vegetables (Crockpot/Slow cooker) recipe is a meal that takes 300 minutes to make. If you enjoy for , you will like Goulash with Vegetables (Crockpot/Slow cooker)!

Goulash with Vegetables (Crockpot/Slow cooker)

Goulash with Vegetables (Crockpot/Slow cooker) Recipe
Goulash with Vegetables (Crockpot/Slow cooker)

A yummy and great way to get your veggies with the ease of a crockpot meal!

How Long Does Goulash with Vegetables (Crockpot/Slow cooker) Recipe Take To Prepare?

Goulash with Vegetables (Crockpot/Slow cooker) takes 10 minutes to prepare.


How Long Does Goulash with Vegetables (Crockpot/Slow cooker) Recipe Take To Cook?

Goulash with Vegetables (Crockpot/Slow cooker) takes 300 minutes to cook.


How Many Servings Does Goulash with Vegetables (Crockpot/Slow cooker) Recipe Make?

Goulash with Vegetables (Crockpot/Slow cooker) makes 8 servings.


What Are The Ingredients For Goulash with Vegetables (Crockpot/Slow cooker) Recipe?

The ingredients for Goulash with Vegetables (Crockpot/Slow cooker) are:

Ground beef, lean, 1 lb
Onions, raw, 1 medium
Garlic, 3 cloves
*Del Monte Petite Cut Diced Tomatoes, 1 can
Beans, red kidney, 1 can
Green Bell Pepper, .5 c. diced
Celery, raw, 1 cup, diced
Salt, 1 tsp
Worcestershire Sauce, 1 Tbsp
Paprika, .5 tsp
Granulated Sugar, 1 Tbsp
Bay Leaf, 1 leaf
Pepper, black, 1 .25 tsp


How Do I Make Goulash with Vegetables (Crockpot/Slow cooker)?

Here is how you make Goulash with Vegetables (Crockpot/Slow cooker):

1. Brown ground beef in skillet with pepper, onion and garlic.2. Add skillet mix to crockpot.3. Add all other ingredients to crockpot, cook on low for 5-6 hours.Serving Size:?makes 8 servings


What's The Nutritional Info For Goulash with Vegetables (Crockpot/Slow cooker)?

The nutritional information for Goulash with Vegetables (Crockpot/Slow cooker) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 678.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.2 g

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