The recipe Curry Goat (Slow Cooker)

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Curry Goat (Slow Cooker) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curry Goat (Slow Cooker)!

Curry Goat (Slow Cooker)

Curry Goat (Slow Cooker) Recipe
Curry Goat (Slow Cooker)

How Long Does Curry Goat (Slow Cooker) Recipe Take To Prepare?

Curry Goat (Slow Cooker) takes several minutes to prepare.

How Long Does Curry Goat (Slow Cooker) Recipe Take To Cook?

Curry Goat (Slow Cooker) takes several minutes to cook.

How Many Servings Does Curry Goat (Slow Cooker) Recipe Make?

Curry Goat (Slow Cooker) makes 4 servings.

What Are The Ingredients For Curry Goat (Slow Cooker) Recipe?

The ingredients for Curry Goat (Slow Cooker) are:

200g cauliflower, bite-sized
138g onion, chopped into big pieces
215g carrots, medallion-sized
1 can 540mL diced tomatoes aylmer accents spicy red pepper
3 tbsp Jamaican-style curry powder
1 tsp thyme
1kg (2.2 lbs) stewing goat, bone-in (est. approx 950g meat)
1/4 cup coconut milk
1 cup water
1/2 cube knorr's beef bouillon

How Do I Make Curry Goat (Slow Cooker)?

Here is how you make Curry Goat (Slow Cooker):

Peel and chop the carrots, cauliflower and onion. Dump into crock pot with broth, diced tomatoes, and spices. Mix well. Add the goat. Cook on low for 6-7 hours. Add coconut milk and cook on high for another hour or so.Serving Size: 1797g total, 4 servings 450g ea.Number of Servings: 4Recipe submitted by SparkPeople user RYLATORR.

What's The Nutritional Info For Curry Goat (Slow Cooker)?

The nutritional information for Curry Goat (Slow Cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 10.9 g
  • Cholesterol: 136.6 mg
  • Sodium: 877.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 53.2 g

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