The recipe SLOW COOKER FRENCH DIPS

Made From Scratch Recipes

SLOW COOKER FRENCH DIPS recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like SLOW COOKER FRENCH DIPS!

SLOW COOKER FRENCH DIPS

SLOW COOKER FRENCH DIPS Recipe
SLOW COOKER FRENCH DIPS

Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated.

What Course Is SLOW COOKER FRENCH DIPS?

SLOW COOKER FRENCH DIPS is for Dinner.


How Long Does SLOW COOKER FRENCH DIPS Recipe Take To Prepare?

SLOW COOKER FRENCH DIPS takes 10 minutes to prepare.


How Long Does SLOW COOKER FRENCH DIPS Recipe Take To Cook?

SLOW COOKER FRENCH DIPS takes 420 minutes to cook.


How Many Servings Does SLOW COOKER FRENCH DIPS Recipe Make?

SLOW COOKER FRENCH DIPS makes 8 servings.


What Are The Ingredients For SLOW COOKER FRENCH DIPS Recipe?

The ingredients for SLOW COOKER FRENCH DIPS are:

3 pounds rump or sirloin tip roast
1 cup beef broth
1 (10.5 ounce) can condensed French onion soup
6 ounces heavy beer (e.g., Guiness)
2 TSP garlic
2TSP kitchen bouquet or Worcestershire sauce
dash black pepper



How Do I Make SLOW COOKER FRENCH DIPS?

Here is how you make SLOW COOKER FRENCH DIPS:

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.2. Slice the meat on the diagonal, return to juice and let sit for a while.3. Serve on rolls with sauce for dipping or eat plain, as desired. If you let it cool, you will be able to skim quite a bit of fat off the top as well. Number of Servings: 8Recipe submitted by SparkPeople user TISHARAY.


What's The Nutritional Info For SLOW COOKER FRENCH DIPS?

The nutritional information for SLOW COOKER FRENCH DIPS is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 14.3 g
  • Cholesterol: 105.6 mg
  • Sodium: 487.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.6 g

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