Beef / Pork

SLOW COOKER FRENCH DIPS is for Dinner.

SLOW COOKER FRENCH DIPS takes 10 minutes to prepare.

SLOW COOKER FRENCH DIPS takes 420 minutes to cook.

SLOW COOKER FRENCH DIPS makes 8 servings.

The ingredients for SLOW COOKER FRENCH DIPS are:

3 pounds rump or sirloin tip roast
1 cup beef broth
1 (10.5 ounce) can condensed French onion soup
6 ounces heavy beer (e.g., Guiness)
2 TSP garlic
2TSP kitchen bouquet or Worcestershire sauce
dash black pepper

Here is how you make SLOW COOKER FRENCH DIPS:

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.2. Slice the meat on the diagonal, return to juice and let sit for a while.3. Serve on rolls with sauce for dipping or eat plain, as desired. If you let it cool, you will be able to skim quite a bit of fat off the top as well. Number of Servings: 8Recipe submitted by SparkPeople user TISHARAY.

The nutritional information for SLOW COOKER FRENCH DIPS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.1

• Total Fat: 14.3 g
• Cholesterol: 105.6 mg
• Sodium: 487.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 35.6 g