Beef / Pork

Slow Cooker Ginger Roast is for Dinner.

Slow Cooker Ginger Roast takes 15 minutes to prepare.

Slow Cooker Ginger Roast takes 495 minutes to cook.

Slow Cooker Ginger Roast makes 10 servings.

The ingredients for Slow Cooker Ginger Roast are:

2 lb Beef chuck roast
1 cup, chopped Onions, raw
2 Bell Pepers, sliced in strips
3 cloves Garlic, Chopped or Minced
5 tsp Ginger Root minced
1 can (12 fl oz) Ginger Ale
1/2 cup Soy sauce low sodium
.33 cup, unpacked Brown Sugar
1 tsp Pepper, red or cayenne
4 medium Scallions cut 2-3 inches
2 tbsp Argo Cornstarch
top with red pepper flakes if desired

Here is how you make Slow Cooker Ginger Roast:

You can sear the roast if you want. I just throw the hunk of frozen beef in the crock. Top with diced onions and the peppers. (If you want crisper veggies, wait until about an hour before meat is cooked to add) Mix the garlic, ginger, ginger ale, soy sauce, brown sugar and cayenne in a bowl then add to slow cooker. Set slow cooker to low and cook for 8 hours. (your time may be less if your roast is thawed-grin) About 7th hour I check for thickness of sauce and adjust as necessary with cornstarch added to about 1/3 cup of water as needed. I top with scallions and red pepper flakes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RABIDCHIHUAHUA.

The nutritional information for Slow Cooker Ginger Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.6

• Total Fat: 17.7 g
• Cholesterol: 54.4 mg
• Sodium: 491.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.6 g
• Protein: 26.7 g