The recipe Maple and Cider Glazed Slow Cooker Ham
Maple and Cider Glazed Slow Cooker Ham recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Maple and Cider Glazed Slow Cooker Ham!
Maple and Cider Glazed Slow Cooker Ham
- What Course Is Maple and Cider Glazed Slow Cooker Ham?
- How Long Does Maple and Cider Glazed Slow Cooker Ham Recipe Take To Prepare?
- How Long Does Maple and Cider Glazed Slow Cooker Ham Recipe Take To Cook?
- How Many Servings Does Maple and Cider Glazed Slow Cooker Ham Recipe Make?
- What Are The Ingredients For Maple and Cider Glazed Slow Cooker Ham Recipe?
- How Do I Make Maple and Cider Glazed Slow Cooker Ham?
- What's The Nutritional Info For Maple and Cider Glazed Slow Cooker Ham?
- What Type Of Cuisine Is Maple and Cider Glazed Slow Cooker Ham?
Maple and Cider Glazed Slow Cooker Ham |
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The slow cooker makes an incredibly easy and flavourful ham. What Course Is Maple and Cider Glazed Slow Cooker Ham?Maple and Cider Glazed Slow Cooker Ham is for Dinner. How Long Does Maple and Cider Glazed Slow Cooker Ham Recipe Take To Prepare?Maple and Cider Glazed Slow Cooker Ham takes 10 minutes to prepare. How Long Does Maple and Cider Glazed Slow Cooker Ham Recipe Take To Cook?Maple and Cider Glazed Slow Cooker Ham takes several minutes to cook. How Many Servings Does Maple and Cider Glazed Slow Cooker Ham Recipe Make?Maple and Cider Glazed Slow Cooker Ham makes 20 servings. What Are The Ingredients For Maple and Cider Glazed Slow Cooker Ham Recipe?The ingredients for Maple and Cider Glazed Slow Cooker Ham are: 6 pound bone in ham (not spiral sliced)1/2 cup Maple Syrup 1/2 cup Apple Junction Sweet Apple Cider 3 tsp Dijon Mustard 1 tsp Cinnamon, ground 8 whole cloves How Do I Make Maple and Cider Glazed Slow Cooker Ham?Here is how you make Maple and Cider Glazed Slow Cooker Ham: Place ham in crock of slow cooker flat side down.Whisk together remaining ingredients to completely combine.Pour over ham. Cover and cook on low for 5 - 6 hours, until it reaches an internal temperature of 145 degrees F at the center of the meat about 1 to 1 1/2 inches away from the bone (do not insert meat thermometer touching the bone as this will give you an incorrect temperature reading).Every hour or so, lift edge of lid and use a turkey baster to quickly baste the ham (you don't want to have the lid off or open for too long as it reduces the temperature in the slow cooker, lengthening the time it will take your ham to come to temperature).Serving Size: 20 servings of about 4 ouncesNumber of Servings: 20Recipe submitted by SparkPeople user PIXBADGIRL.What's The Nutritional Info For Maple and Cider Glazed Slow Cooker Ham?The nutritional information for Maple and Cider Glazed Slow Cooker Ham is:
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