The recipe Slow-Cooked Rosemary Lentils and Ham
Slow-Cooked Rosemary Lentils and Ham recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Slow-Cooked Rosemary Lentils and Ham!
Slow-Cooked Rosemary Lentils and Ham
- What Course Is Slow-Cooked Rosemary Lentils and Ham?
- How Long Does Slow-Cooked Rosemary Lentils and Ham Recipe Take To Prepare?
- How Long Does Slow-Cooked Rosemary Lentils and Ham Recipe Take To Cook?
- How Many Servings Does Slow-Cooked Rosemary Lentils and Ham Recipe Make?
- What Are The Ingredients For Slow-Cooked Rosemary Lentils and Ham Recipe?
- How Do I Make Slow-Cooked Rosemary Lentils and Ham?
- What's The Nutritional Info For Slow-Cooked Rosemary Lentils and Ham?
- What Type Of Cuisine Is Slow-Cooked Rosemary Lentils and Ham?
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From "Not Your Mother's Slow Cooker Cookbook". Excellent paired with cornbread. What Course Is Slow-Cooked Rosemary Lentils and Ham?Slow-Cooked Rosemary Lentils and Ham is for Dinner. How Long Does Slow-Cooked Rosemary Lentils and Ham Recipe Take To Prepare?Slow-Cooked Rosemary Lentils and Ham takes 30 minutes to prepare. How Long Does Slow-Cooked Rosemary Lentils and Ham Recipe Take To Cook?Slow-Cooked Rosemary Lentils and Ham takes 150 minutes to cook. How Many Servings Does Slow-Cooked Rosemary Lentils and Ham Recipe Make?Slow-Cooked Rosemary Lentils and Ham makes 8 servings. What Are The Ingredients For Slow-Cooked Rosemary Lentils and Ham Recipe?The ingredients for Slow-Cooked Rosemary Lentils and Ham are: 1 pound lentils, rinsed and picked over2 medium yellow onions, chopped 2 cups cooked ham, diced 1 cup carrot, diced 1 cup celery, chopped 2 cloves garlic, chopped 1 14.5 oz can beef broth 5 cups water 3/4 tsp dried rosemary, crushed 3/4 tsp rubbed sage 1/4 tsp black pepper 1 bay leaf Chopped fresh flat-leaf parsley for serving (optional) How Do I Make Slow-Cooked Rosemary Lentils and Ham?Here is how you make Slow-Cooked Rosemary Lentils and Ham: 1. Combine all ingredients (except parsley) in slow cooker. Cover and cook on HIGH until lentils are tender (about 2.5 to 3 hours). 2. Discard the bay leaf. Garnish with parsley before serving (optional).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KITSUNEBI.What's The Nutritional Info For Slow-Cooked Rosemary Lentils and Ham?The nutritional information for Slow-Cooked Rosemary Lentils and Ham is:
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