The recipe Slow Cooker Creamed Ham

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Slow Cooker Creamed Ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Creamed Ham!

Slow Cooker Creamed Ham

Slow Cooker Creamed Ham Recipe
Slow Cooker Creamed Ham

This recipe is designed to be used as a topping for baked potatoes. If you need still more calories for some reason, you can add shredded cheese and sour cream.

What Course Is Slow Cooker Creamed Ham?

Slow Cooker Creamed Ham is for Dinner.

How Long Does Slow Cooker Creamed Ham Recipe Take To Prepare?

Slow Cooker Creamed Ham takes 30 minutes to prepare.

How Long Does Slow Cooker Creamed Ham Recipe Take To Cook?

Slow Cooker Creamed Ham takes 120 minutes to cook.

How Many Servings Does Slow Cooker Creamed Ham Recipe Make?

Slow Cooker Creamed Ham makes 8 servings.

What Are The Ingredients For Slow Cooker Creamed Ham Recipe?

The ingredients for Slow Cooker Creamed Ham are:

2T unsalted butter
.25 cup unbleached flour
2.5 cup (divided) 1% milk
.25 cup half & half
1T parsley flakes
3 cube chicken bouillon
.25 tsp ground oregano
.125 tsp dried basil
.125 tsp ground thyme
2 oz Romano cheese
8 oz fresh mushrooms
16 oz diced ham

How Do I Make Slow Cooker Creamed Ham?

Here is how you make Slow Cooker Creamed Ham:

Wash and slice the mushrooms.Melt butter in a saucepan or skillet over medium low heat.Stir in flour.Stir in 2 cup milk, and the half&half.Stir in the remaining ingredients. Stir until bouillon cubes have melted and are mixed in thoroughly.Pour mixture into slow cooker.Cook on low 1-2 hours.Can be served over baked potatoes and topped with shredded cheese and/or sour cream if desired, but keep calorie count in mind.Serving Size: makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EOLIAN_WOMAN.

What's The Nutritional Info For Slow Cooker Creamed Ham?

The nutritional information for Slow Cooker Creamed Ham is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 9.2 g
  • Cholesterol: 52.1 mg
  • Sodium: 912.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.0 g

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