Beef / Pork

Slow Cooker Italian-Style Meatballs is for Dinner.

Slow Cooker Italian-Style Meatballs takes several minutes to prepare.

Slow Cooker Italian-Style Meatballs takes several minutes to cook.

Slow Cooker Italian-Style Meatballs makes 44 servings.

The ingredients for Slow Cooker Italian-Style Meatballs are:

72 oz 93/7 ground beef, organic, grass fed
2 1/4 c Wegmans Italian Seasoned bread crumbs
1 1/2 medium onion
2 medium green bell peppers
3 eggs
1/3 c chopped fresh parsley
6 tbsp Wegmans basting oil

2 24 oz jars Tomato Basil pasta sauce
1 28 oz can Wegmans Organic crushed tomatoes
5 6 oz cans Wegmans Organic tomato paste

Here is how you make Slow Cooker Italian-Style Meatballs:

Combine beef, bread crumbs, chopped onion, eggs, and parsley in a large bowl. Shape into meatballs, 2 oz each. Place on foil lined baking sheets and baste with the basting oil. Bake about 25 minutes at 350?F, rotating sheets halfway through if necessary.Meanwhile, pour sauce, tomatoes, tomato paste and chopped bell pepper into a slow cooker. Stir to combine.When meatballs have cooked, transfer them to the slow cooker. Cook 2 hours on high, and 4 hours on low.Serving Size: Makes 44 meatballs plus sauce.Number of Servings: 44Recipe submitted by SparkPeople user MISSING42.

The nutritional information for Slow Cooker Italian-Style Meatballs is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 176.6

• Total Fat: 6.9 g
• Cholesterol: 49.4 mg
• Sodium: 300.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 14.8 g