The recipe Slow Cooker Jambalaya

Made From Scratch Recipes

Slow Cooker Jambalaya recipe is a Dinner meal that takes 540 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Jambalaya!

Slow Cooker Jambalaya

Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya

Adapted from Betty Crocker's Slow Cooker Cookbook, I made some healthy modifications to try to lower the sodium content

What Course Is Slow Cooker Jambalaya?

Slow Cooker Jambalaya is for Dinner.

How Long Does Slow Cooker Jambalaya Recipe Take To Prepare?

Slow Cooker Jambalaya takes 15 minutes to prepare.

How Long Does Slow Cooker Jambalaya Recipe Take To Cook?

Slow Cooker Jambalaya takes 540 minutes to cook.

How Many Servings Does Slow Cooker Jambalaya Recipe Make?

Slow Cooker Jambalaya makes 8 servings.

What Are The Ingredients For Slow Cooker Jambalaya Recipe?

The ingredients for Slow Cooker Jambalaya are:

1 large onion, chopped
1 medium green bell pepper, chopped
2 medium stalks celery, chopped
1 can (28 oz) no salt added diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage (I would have substituted smoked turkey sausage but couldn't find any. I recommend doing so if you can find it)
1 tbsp parsley flakes
1/2 tsp dried thyme leaves
1/4 tsp salt
1 diced hot pepper
3/4 lb uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice, for serving

How Do I Make Slow Cooker Jambalaya?

Here is how you make Slow Cooker Jambalaya:

Mix all ingredients except shrimp and rice in a 3 1/2- to 6- quart slow cookerCover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.Stir in shrimp. cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.Serve jambalaya with rice.We freeze and use these as instant 'tv dinners'.Number of Servings: 8Recipe submitted by SparkPeople user CHIIEDDY.

What's The Nutritional Info For Slow Cooker Jambalaya?

The nutritional information for Slow Cooker Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 10.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 500.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day