Beef / Pork

slow cooker lamb Saag is for Dinner.

slow cooker lamb Saag takes several minutes to prepare.

slow cooker lamb Saag takes several minutes to cook.

slow cooker lamb Saag makes 8 servings.

The ingredients for slow cooker lamb Saag are:

Lamb, Cubed, 1000 grams (remove)
Spinach, frozen, 470 grams (remove)
Onions, raw, 2 small (remove)
*fresh cauliflour, 2 cup (remove)
Cambpells real stock beef salt reduced, 1 cup (remove)
*garam marsala, 3 tsp (remove)
*curry powder, 1 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Chili powder, 1 tsp (remove)

Here is how you make slow cooker lamb Saag:

soften onion and garlic, add spices and toast for a few minues. chuck everything (except the cauliflour) into the slow cooker on high and leave it for a few hours until the lamb is falling apart. Put the cauliflour in about 15/20 before you think it is done. stir through chopped coriander and mint prior to serving. Serving Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHLOE1980.

The nutritional information for slow cooker lamb Saag is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 7.2 g
• Cholesterol: 82.5 mg
• Sodium: 537.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.9 g
• Protein: 29.0 g

slow cooker lamb Saag is Indian cuisine.