The recipe Slow Cooker Ravioli Lasagne

Made From Scratch Recipes

Slow Cooker Ravioli Lasagne recipe is a Italian Dinner meal that takes 240 minutes to make. If you enjoy Italian for Dinner, you will like Slow Cooker Ravioli Lasagne!

Slow Cooker Ravioli Lasagne

Slow Cooker Ravioli Lasagne Recipe
Slow Cooker Ravioli Lasagne

Easy, yummy lasagne that will not heat up the kitchen

What Course Is Slow Cooker Ravioli Lasagne?

Slow Cooker Ravioli Lasagne is for Dinner.


How Long Does Slow Cooker Ravioli Lasagne Recipe Take To Prepare?

Slow Cooker Ravioli Lasagne takes 25 minutes to prepare.


How Long Does Slow Cooker Ravioli Lasagne Recipe Take To Cook?

Slow Cooker Ravioli Lasagne takes 240 minutes to cook.


How Many Servings Does Slow Cooker Ravioli Lasagne Recipe Make?

Slow Cooker Ravioli Lasagne makes 8 servings.


What Are The Ingredients For Slow Cooker Ravioli Lasagne Recipe?

The ingredients for Slow Cooker Ravioli Lasagne are:

1 Lb Ground Italian Turkey Sausage
3 Cups Spaghetti Sauce, Del Monte Traditional
1 LB Frozen Beef Ravioli
8 oz Mozzarella Cheese shredded
Italian Seasonings


How Do I Make Slow Cooker Ravioli Lasagne?

Here is how you make Slow Cooker Ravioli Lasagne:

Brown turkey sausage until no longer pink, drain. Add spaghetti sauce and italian seasonings to taste, to meat. Spray Crock of slow cooker with non stick spray. Beginning with sauce mix; layer sauce mix, frozen ravioli in a single layer and cheese in crock until all ingredients have been added. Cook on Low 4 hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user 10KWANNABE.


What's The Nutritional Info For Slow Cooker Ravioli Lasagne?

The nutritional information for Slow Cooker Ravioli Lasagne is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.4
  • Total Fat: 15.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 900.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.2 g

What Type Of Cuisine Is Slow Cooker Ravioli Lasagne?

Slow Cooker Ravioli Lasagne is Italian cuisine.


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