The recipe Slow Cooker Hawaiian Meatballs

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Slow Cooker Hawaiian Meatballs recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Hawaiian Meatballs!

Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs Recipe
Slow Cooker Hawaiian Meatballs

from Six Sister's Stuff

What Course Is Slow Cooker Hawaiian Meatballs?

Slow Cooker Hawaiian Meatballs is for Dinner.


How Long Does Slow Cooker Hawaiian Meatballs Recipe Take To Prepare?

Slow Cooker Hawaiian Meatballs takes 5 minutes to prepare.


How Long Does Slow Cooker Hawaiian Meatballs Recipe Take To Cook?

Slow Cooker Hawaiian Meatballs takes 240 minutes to cook.


How Many Servings Does Slow Cooker Hawaiian Meatballs Recipe Make?

Slow Cooker Hawaiian Meatballs makes 9 servings.


What Are The Ingredients For Slow Cooker Hawaiian Meatballs Recipe?

The ingredients for Slow Cooker Hawaiian Meatballs are:

32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper, diced
1 cup of brown sugar
2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce


How Do I Make Slow Cooker Hawaiian Meatballs?

Here is how you make Slow Cooker Hawaiian Meatballs:

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.Serving Size: Makes 9 servings of 5 meatballs eachNumber of Servings: 9Recipe submitted by SparkPeople user BYUSUE.


What's The Nutritional Info For Slow Cooker Hawaiian Meatballs?

The nutritional information for Slow Cooker Hawaiian Meatballs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 20.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 817.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.3 g

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