The recipe Slow Cooker Pot Roast with noodles

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Slow Cooker Pot Roast with noodles recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pot Roast with noodles!

Slow Cooker Pot Roast with noodles

Slow Cooker Pot Roast with noodles Recipe
Slow Cooker Pot Roast with noodles

Slow simmer a pot roast in the slow cooker all day. Shred the beef and add some cooked noodles. Enjoy!

What Course Is Slow Cooker Pot Roast with noodles?

Slow Cooker Pot Roast with noodles is for Dinner.


How Long Does Slow Cooker Pot Roast with noodles Recipe Take To Prepare?

Slow Cooker Pot Roast with noodles takes 20 minutes to prepare.


How Long Does Slow Cooker Pot Roast with noodles Recipe Take To Cook?

Slow Cooker Pot Roast with noodles takes 480 minutes to cook.


How Many Servings Does Slow Cooker Pot Roast with noodles Recipe Make?

Slow Cooker Pot Roast with noodles makes 8 servings.


What Are The Ingredients For Slow Cooker Pot Roast with noodles Recipe?

The ingredients for Slow Cooker Pot Roast with noodles are:

3 lb pot roast
1 envelope Lipton Onion Soup Mix
1 can Campbell's Healthy Request Cream of Celery Soup
1 12oz package small shell pasta


How Do I Make Slow Cooker Pot Roast with noodles?

Here is how you make Slow Cooker Pot Roast with noodles:

makes 8 servings1. place pot roast in slow cooker 2. Pour Lipton onion soup mix over roast and turn to coat.3. Cover pot roast with cream of celery soup4. Cook 6-8 hours on low5. Cook noodles according to package instructions6. Shred beef while noodles are cooking.7. Mix beef and noodles together with gravy/juices from slow cooker.Number of Servings: 8Recipe submitted by SparkPeople user 02BFITAGAIN.


What's The Nutritional Info For Slow Cooker Pot Roast with noodles?

The nutritional information for Slow Cooker Pot Roast with noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 7.8 g
  • Cholesterol: 103.5 mg
  • Sodium: 844.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.9 g

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