Beef / Pork

Asian Pepper Steak , slow-cooker recipe is for Dinner.

Asian Pepper Steak , slow-cooker recipe takes 20 minutes to prepare.

Asian Pepper Steak , slow-cooker recipe takes 240 minutes to cook.

Asian Pepper Steak , slow-cooker recipe makes 8 servings.

The ingredients for Asian Pepper Steak , slow-cooker recipe are:

3 lbs beef sirloin
3 tbls. cornstarch, for dusting meat
3 cloves garlic, grated or finely chopped
2 tbls. ginger, grated
1 large onion, sliced
3 red bell peppers, sliced
3 yellow bell peppers, sliced
1 8-ounce can tomato sauce
4 tbls. brown sugar
3/4 cup light soy sauce
ground black pepper , to taste
2 cups of cooked rice ( can use white or brown )

Here is how you make Asian Pepper Steak , slow-cooker recipe:

In a large skillet, sear the meat in some EVOO until nice and brown on both sides. Remove the steak to a cutting board and slice the steak into 1 inchh thick strips. Place the sliced steak into a crock-pot bowl, then dust the meat with cornstarch and mix the meat aroung until there is no more visible cornstarch. Add the remaining ingredients, except rice, to the crock- pot , then place a lid on top and cook on high for 4 hours or low for 6 hours. When ready , serve over the cooked rice.Number of Servings: 8Recipe submitted by SparkPeople user ANNAGIO2.

The nutritional information for Asian Pepper Steak , slow-cooker recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 665.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.5 g
• Protein: 34.4 g

Asian Pepper Steak , slow-cooker recipe is Asian cuisine.