The recipe Slow Cooked Pepper Steak

Made From Scratch Recipes

Slow Cooked Pepper Steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooked Pepper Steak!

Slow Cooked Pepper Steak

Slow Cooked Pepper Steak Recipe
Slow Cooked Pepper Steak

Used since 1994

What Course Is Slow Cooked Pepper Steak?

Slow Cooked Pepper Steak is for Dinner.

How Long Does Slow Cooked Pepper Steak Recipe Take To Prepare?

Slow Cooked Pepper Steak takes several minutes to prepare.

How Long Does Slow Cooked Pepper Steak Recipe Take To Cook?

Slow Cooked Pepper Steak takes several minutes to cook.

How Many Servings Does Slow Cooked Pepper Steak Recipe Make?

Slow Cooked Pepper Steak makes 6 servings.

What Are The Ingredients For Slow Cooked Pepper Steak Recipe?

The ingredients for Slow Cooked Pepper Steak are:

2 lb Beef, round steak
2 tbsp Olive Oil
0.25 cup Soy Sauce
1 cup, chopped Onions, raw
1 clove Garlic
1 tsp Granulated Sugar
0.5 tsp Salt
0.25 tsp Ginger, ground
2 cup Great Value Diced Tomatoes (in Tomato juice)
2 cup, strips Green Peppers (bell peppers)
0.5 cup (8 fl oz) Water, tap
1 tbsp Argo Cornstarch

How Do I Make Slow Cooked Pepper Steak?

Here is how you make Slow Cooked Pepper Steak:

Cut beef into 3 - 1 inch strips. Brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients and pour over beef. Cover and cook on low for 5- hours or until meat is tender. Add tomatoes and green peppers, cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice (not included in calorie count). Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user CHARMIE28.

What's The Nutritional Info For Slow Cooked Pepper Steak?

The nutritional information for Slow Cooked Pepper Steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 10.5 g
  • Cholesterol: 86.2 mg
  • Sodium: 1,020.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 36.6 g

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