Beef / Pork

Slow Cooker Dr Pepper Roast is for Dinner.

Slow Cooker Dr Pepper Roast takes 5 minutes to prepare.

Slow Cooker Dr Pepper Roast takes 480 minutes to cook.

Slow Cooker Dr Pepper Roast makes 13 servings.

The ingredients for Slow Cooker Dr Pepper Roast are:

3.25 lb Beef Roast
1 can Campbell?s cream of mushroom soup
2 cans Campbell?s cream of potato soup
2 cups Dr. Pepper
1 package Lipton onion soup mix
1/2 ? 1 tsp. Tony?s Creole Seasoning (depending on how spicy you want it)

Here is how you make Slow Cooker Dr Pepper Roast:

Put all ingredients in a crock pot and cook on low for 8-12 hours or high for 6 hours.Serving Size:makes 13 4 ounce servings

The nutritional information for Slow Cooker Dr Pepper Roast is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 392.3

• Total Fat: 18.7 g
• Cholesterol: 113.1 mg
• Sodium: 457.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.6 g
• Protein: 39.6 g