The recipe slow cooker pepper steak

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slow cooker pepper steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like slow cooker pepper steak!

slow cooker pepper steak

slow cooker pepper steak Recipe
slow cooker pepper steak

What Course Is slow cooker pepper steak?

slow cooker pepper steak is for Dinner.

How Long Does slow cooker pepper steak Recipe Take To Prepare?

slow cooker pepper steak takes 20 minutes to prepare.

How Long Does slow cooker pepper steak Recipe Take To Cook?

slow cooker pepper steak takes several minutes to cook.

How Many Servings Does slow cooker pepper steak Recipe Make?

slow cooker pepper steak makes 4 servings.

What Are The Ingredients For slow cooker pepper steak Recipe?

The ingredients for slow cooker pepper steak are:

sirloin, peppers, onions, stewed toms, soy sauce

How Do I Make slow cooker pepper steak?

Here is how you make slow cooker pepper steak:

2 pounds beef sirloin, cut into 2 inch stripsgarlic powder to taste1 tablespoon olive oil1 cube beef bouillon1/4 cup hot water1 tablespoon cornstarch1/2 cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon saltDirectionsSprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the oil and brown the seasoned beef strips. Transfer to a slow cooker.Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.Number of Servings: 4Recipe submitted by SparkPeople user JODILYNN25.

What's The Nutritional Info For slow cooker pepper steak?

The nutritional information for slow cooker pepper steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 12.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,323.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.9 g

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