Beef / Pork

Slow Cooker Teriyaki Steak with Peppers is for Dinner.

Slow Cooker Teriyaki Steak with Peppers takes 15 minutes to prepare.

Slow Cooker Teriyaki Steak with Peppers takes 480 minutes to cook.

Slow Cooker Teriyaki Steak with Peppers makes 8 servings.

The ingredients for Slow Cooker Teriyaki Steak with Peppers are:

1 3/4 to 2 lbs of flank steak
1 large onion, sliced
1 large red bell pepper, seeded & sliced
1 large green bell pepper, seeded & sliced
1/4 cup soy sauce
1 TB rice vinegar
1 TB toasted sesame oil
1 TB honey
1/4 cup water

Here is how you make Slow Cooker Teriyaki Steak with Peppers:

Cut flank steak into two pieces. Mix together the liquid ingredients.Put 1/3 of onion & pepper slices into pot; and drizzle with a little bit of the soy sauce mixture. Add one piece of meat, another 1/3 of onions and peppers, and drizzle on some more liquid. Add hte second piece of steak, add the remaining onions & peppers and drizzle remaining liquid over all.Cook on low for 8 hours. Take meat out of pot and slice across grain. If desired, drain pepper & onion mix, reserving juice, and reduce juice by 1/2 on the stovetop. Toss all ingredients back together and serve over hot rice or noodles.Number of Servings: 8Recipe submitted by SparkPeople user MAMACATRAV.

The nutritional information for Slow Cooker Teriyaki Steak with Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 9.2 g
• Cholesterol: 49.6 mg
• Sodium: 523.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 21.2 g

Slow Cooker Teriyaki Steak with Peppers is Asian cuisine.

The dietary needs meet for Slow Cooker Teriyaki Steak with Peppers is Low Carb