Beef / Pork

Slow Cooker Cochinita Pibil is for Dinner.

Slow Cooker Cochinita Pibil takes 10 minutes to prepare.

Slow Cooker Cochinita Pibil takes 360 minutes to cook.

Slow Cooker Cochinita Pibil makes 10 servings.

The ingredients for Slow Cooker Cochinita Pibil are:

1/2 of a 3.5 oz package achiote paste (such as El Yucateco)
1 1/2 cups orange juice (preferably fresh squeezed)
1/2 cup lemon juice (preferably fresh squeezed)
1/4 cup lime juice (preferably fresh squeezed)
1 tsp each salt and pepper
3 lb pork shoulder roast, trimmed
1 large white onion, halved and sliced

Here is how you make Slow Cooker Cochinita Pibil:

Combine first 5 ingredients in a blender, pulsing until paste is completely dissolved. Place pork in crock pot, pour marinade over pork and cover with sliced onions. Cover top of crock with foil, replace lid and cook on high for 5-6 hours, or until pork is fork tender. Remove pork from crock and place on a large serving platter, shredding with two forks, and cover with foil to keep warm. Carefully pour out remaining cooking juices into large saucepan. Bring to a boil and simmer on medium heat until juices are reduced by half, about 10 minutes. Pour half of reduced juices over pork on platter and save remainder to serve at the table. Pork can be served over rice or in a taco.Number of Servings: 10Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Slow Cooker Cochinita Pibil is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 464.9

• Total Fat: 32.8 g
• Cholesterol: 127.8 mg
• Sodium: 182.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.7 g
• Protein: 32.6 g

Slow Cooker Cochinita Pibil is Mexican cuisine.