Beef / Pork

Slow Cooker Porkchops takes 5 minutes to prepare.

Slow Cooker Porkchops takes 180 minutes to cook.

Slow Cooker Porkchops makes 3 servings.

The ingredients for Slow Cooker Porkchops are:

3 frozen, boneless porkchops
1 onion, diced or sliced
1 cup water
1/4 cup soy sauce
2 cloves garlic, diced
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons Sriracha hot sauce

Here is how you make Slow Cooker Porkchops:

1. Slice or dice the whole onion and toss in bottom of pan.2. Mix all other ingredients and pour over porkchops.3. Cook on low for 6-8 hours or high for about 4 hours.Serving Size: makes about 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HPHUONG2011.

The nutritional information for Slow Cooker Porkchops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.0

• Total Fat: 3.8 g
• Cholesterol: 45.8 mg
• Sodium: 1,571.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.1 g
• Protein: 21.3 g