The recipe Slow Cooker Porkchops

Made From Scratch Recipes

Slow Cooker Porkchops recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Slow Cooker Porkchops!

Slow Cooker Porkchops

Slow Cooker Porkchops Recipe
Slow Cooker Porkchops

I love using my slow cooker and found a simple recipe for porkchops. You can adjust any of the ingredients to suit your tastes, I just enjoy my dishes spicy.

How Long Does Slow Cooker Porkchops Recipe Take To Prepare?

Slow Cooker Porkchops takes 5 minutes to prepare.

How Long Does Slow Cooker Porkchops Recipe Take To Cook?

Slow Cooker Porkchops takes 180 minutes to cook.

How Many Servings Does Slow Cooker Porkchops Recipe Make?

Slow Cooker Porkchops makes 3 servings.

What Are The Ingredients For Slow Cooker Porkchops Recipe?

The ingredients for Slow Cooker Porkchops are:

3 frozen, boneless porkchops
1 onion, diced or sliced
1 cup water
1/4 cup soy sauce
2 cloves garlic, diced
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons Sriracha hot sauce

How Do I Make Slow Cooker Porkchops?

Here is how you make Slow Cooker Porkchops:

1. Slice or dice the whole onion and toss in bottom of pan.2. Mix all other ingredients and pour over porkchops.3. Cook on low for 6-8 hours or high for about 4 hours.Serving Size: makes about 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HPHUONG2011.

What's The Nutritional Info For Slow Cooker Porkchops?

The nutritional information for Slow Cooker Porkchops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 3.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,571.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.3 g

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