Beef / Pork

Slow Cooker Short Rib ragu takes several minutes to prepare.

Slow Cooker Short Rib ragu takes several minutes to cook.

Slow Cooker Short Rib ragu makes 5 servings.

The ingredients for Slow Cooker Short Rib ragu are:

Cento Italian Peeled Tomatoes in Puree, 4 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 4 clove (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*McCormick Gourmet Collection Chipotle Chili Powder, 1 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
*beef, short ribs-lean, seperated fat, 20 oz (remove)

Here is how you make Slow Cooker Short Rib ragu:

makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user IONLYDOGPADDLE.

The nutritional information for Slow Cooker Short Rib ragu is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.8

• Total Fat: 21.3 g
• Cholesterol: 55.2 mg
• Sodium: 743.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.3 g
• Protein: 16.8 g