Beef / Pork

Slow Cooker Ribs and Kraut is for Dinner.

Slow Cooker Ribs and Kraut takes 15 minutes to prepare.

Slow Cooker Ribs and Kraut takes 500 minutes to cook.

Slow Cooker Ribs and Kraut makes 8 servings.

The ingredients for Slow Cooker Ribs and Kraut are:

Ingredients:

Pork Ribs, country style, 16 oz - appx 3 small ribs
Red Potato, 453 grams - 1 lb, quartered
Sauerkraut, 4 cup - 1 bag with liquid
Onions, raw, 1 large - quartered and left in large pieces
Mushrooms, fresh, 2 cup, pieces or slices - I use fresh mixed mushrooms
Cider Vinegar, 2 tbsp - To use at end.
*Onion powder, 2 tbsp
Garlic powder, 2 tbsp
Pepper, black, 1 tbsp
Paprika, 1 tbsp

Here is how you make Slow Cooker Ribs and Kraut:

Mix Onion Powder, Garlic Powder, Pepper and Paprika together to create a rub. Rub this mixture over the country ribs.Place Ribs on the bottom of the slow cooker with the fat side down.Quarter Onion and toss in around the ribs.Quarter potatos and toss in over Onions.Pour saurkraut and it's liquid over the mixture.Poor Mushrooms over Saurkraut.Cover with lid and set Crock Pot to 8 hours.After 8 hours the pork will have fallen appart and mixed into the rest of the food. Pull out bones (usually one per rib). Mix in 2 tlbs of Apple Cider Vineagar, cover with lid and leave on warm for 20 minutes.Serve!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BERNADETTE93.

The nutritional information for Slow Cooker Ribs and Kraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.9

• Total Fat: 12.6 g
• Cholesterol: 49.2 mg
• Sodium: 508.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.1 g
• Protein: 16.7 g