Beef / Pork

Adriana's Slow Cooker Roast is for Dinner.

Adriana's Slow Cooker Roast takes several minutes to prepare.

Adriana's Slow Cooker Roast takes several minutes to cook.

Adriana's Slow Cooker Roast makes 8 servings.

The ingredients for Adriana's Slow Cooker Roast are:

Beef roast (3 lb. bottom round used for calculations)
carrots, 2-3 chopped
celery, 2 stalks, chopped
onions, one medium, sliced or chopped
mushrooms, 1/2 container of sliced baby bella
2 oz red wine
turkey bacon, 2 slices
canola or olive oil, 2 T

Here is how you make Adriana's Slow Cooker Roast:

Lightly cook turkey bacon in oil then add roast to sear all sides. Place in slow cooker and add all of the veggies. Pour the wine into the pan (where you seared the meat). Lightly scrape pan to remove all drippings and pour this mixture into the pot. Add mushrooms in last hour of cooking.4 hours on high; 6-8 on low.Number of Servings: 8Recipe submitted by SparkPeople user CRAFTYME.

The nutritional information for Adriana's Slow Cooker Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.1

• Total Fat: 12.3 g
• Cholesterol: 104.1 mg
• Sodium: 176.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.4 g
• Protein: 38.6 g