Beef / Pork

Club House Slow Cooker Pot Roast takes 30 minutes to prepare.

Club House Slow Cooker Pot Roast takes 480 minutes to cook.

Club House Slow Cooker Pot Roast makes 10 servings.

The ingredients for Club House Slow Cooker Pot Roast are:

962 grams Beef, top sirloin
3 cup diced Potato, raw
1 cup, diced Celery, cooked
0.5 cup Cooked Onion
2.5 serving 10 baby carrots raw
10 serving Club House Slow Cooker Pot Roast Mix (1 serving = 1/10 package = 3.6 g)

Here is how you make Club House Slow Cooker Pot Roast:

1. Dice 5 cups of potatoes, celery, onions and carrots.2. Place vegetables and roast in slow cooker.3. Combine seasoning mix and 1 cup of water.4. Pour mixture over vegetables and meat.5. Cover. Cook 8 hours on LOW or 4 hours on HIGH.6. Remove vegetables and meat to serving platter.7. Stir gravy before serving.For best results, do not remove cover during cooking.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user CELL9220.

The nutritional information for Club House Slow Cooker Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.4

• Total Fat: 7.8 g
• Cholesterol: 85.6 mg
• Sodium: 414.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.0 g
• Protein: 30.6 g