Beef / Pork

Drea's Slow Cooker Pot Roast With Veg and Potatoe is for Dinner.

Drea's Slow Cooker Pot Roast With Veg and Potatoe takes 15 minutes to prepare.

Drea's Slow Cooker Pot Roast With Veg and Potatoe takes 240 minutes to cook.

Drea's Slow Cooker Pot Roast With Veg and Potatoe makes 6 servings.

The ingredients for Drea's Slow Cooker Pot Roast With Veg and Potatoe are:

1 Lb (6oz) Beef Top Round
1 1ln 12oz Can Furmanol's Diced Tomatoes With Green Peppers and Onions
1 16oz (1lb) Bag Baby Cu Carrots
2 Small Russet Potatoes
1 Large Sweet Potato Raw with Skin
1 Medium Yellow Onion
1Can (2 Cups) Libby's Canned Sweet Peas
2.50 Grams Sabor Latino Sazon Seasoning

Here is how you make Drea's Slow Cooker Pot Roast With Veg and Potatoe:

Cut up 1 lb of meat into 4 equal 4 oz portions and place down into your slow cooker crock, shake in your seasoning over the meat, then add in your can of diced tomatoes, then the bag of your peeled raw baby carrots, then the potato, the sweet potato and onion. Cook about 4 hours on high until meat is tender then add in 1 can of peas and allow to cook an additional 10-15 minutes to heat through and serve.Serving Size:?makes 6 Hearty Servings With meat pulled apart and evenly served with the veggies this dish makes you can get this many servings eating 2.66 oz of meat and lots of healthy veggies. Otherwise you can get 4 Hearty 4 OZ of meat servings and still lots of veggies with about 3 cups of veggies left over for snacking or to have as a side, lunch the next day or with another nights dinner.

The nutritional information for Drea's Slow Cooker Pot Roast With Veg and Potatoe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.9

• Total Fat: 7.0 g
• Cholesterol: 40.0 mg
• Sodium: 830.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.9 g
• Protein: 20.6 g