Beef / Pork

Espresso Braised Pot Roast-Slow Cooker takes 10 minutes to prepare.

Espresso Braised Pot Roast-Slow Cooker takes 360 minutes to cook.

Espresso Braised Pot Roast-Slow Cooker makes 10 servings.

The ingredients for Espresso Braised Pot Roast-Slow Cooker are:

2 1/2 lb beef chuck arm pot roast
2/3 cup brewed strong coffee or espresso
4 tbs basalmic vinegar
2 large onions, thinly sliced
2 Tbs olive oil
Salt & pepper to taste
2 tbs cornstartch
2 tbs water

Here is how you make Espresso Braised Pot Roast-Slow Cooker:

place onions on the bottom of a slow cooker and coat with olive oil. rub roast with salt and pepper and place on top of onions.Add coffee and vinegar.cook on low 6 to 8 hours.Just before serving remove roast from crock pot and drain all liquid into a saucepan. Mix the water & cornstartch and add to sauce pan, boil until thickened. Serve roast with mashed potatoes & gravy. Potatoes not include in nutrition info.Serving Size:?makes 10 2.5 oz servings

The nutritional information for Espresso Braised Pot Roast-Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.2

• Total Fat: 20.5 g
• Cholesterol: 54.4 mg
• Sodium: 529.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.9 g
• Protein: 26.1 g