The recipe McCormick Slow Cooker Savory Pot Roast

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McCormick Slow Cooker Savory Pot Roast recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like McCormick Slow Cooker Savory Pot Roast!

McCormick Slow Cooker Savory Pot Roast

McCormick Slow Cooker Savory Pot Roast Recipe
McCormick Slow Cooker Savory Pot Roast

3/9/14 version with rump roast, potatoes, carrots, and onions

What Course Is McCormick Slow Cooker Savory Pot Roast?

McCormick Slow Cooker Savory Pot Roast is for Dinner.


How Long Does McCormick Slow Cooker Savory Pot Roast Recipe Take To Prepare?

McCormick Slow Cooker Savory Pot Roast takes 15 minutes to prepare.


How Long Does McCormick Slow Cooker Savory Pot Roast Recipe Take To Cook?

McCormick Slow Cooker Savory Pot Roast takes 480 minutes to cook.


How Many Servings Does McCormick Slow Cooker Savory Pot Roast Recipe Make?

McCormick Slow Cooker Savory Pot Roast makes 8 servings.


What Are The Ingredients For McCormick Slow Cooker Savory Pot Roast Recipe?

The ingredients for McCormick Slow Cooker Savory Pot Roast are:

1 pkg McCormick Slow Cooker Savory Pot Roast Seasoning Mix
1 cup onion cut up
1 cup baby carrots cut into chunks
3 cups potatoes cut into chunks
2.5 lbs boneless rump roast
1 cup water


How Do I Make McCormick Slow Cooker Savory Pot Roast?

Here is how you make McCormick Slow Cooker Savory Pot Roast:

1. Place roast and vegetables in slow cooker.2. Mix seasoning mix and water until blended. Pour over roast and vegetables. Cover.3. Cook 8 hrs on low or 4 hrs on high. Remove roast and vegetables and place on a serving platter. Stir sauce before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DROSS0616.


What's The Nutritional Info For McCormick Slow Cooker Savory Pot Roast?

The nutritional information for McCormick Slow Cooker Savory Pot Roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 13.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 728.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.8 g

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