Beef / Pork

Mississippi Chuck Roast-Slow Cooker is for Dinner.

Mississippi Chuck Roast-Slow Cooker takes several minutes to prepare.

Mississippi Chuck Roast-Slow Cooker takes several minutes to cook.

Mississippi Chuck Roast-Slow Cooker makes 21 servings.

The ingredients for Mississippi Chuck Roast-Slow Cooker are:

3-4 lb chuck roast
1-1 oz packet dry ranch mix
1-1oz packet dry au jus mix
4-5 whole pepperoncini's
1-stick salted butter
1/4 cup water

Here is how you make Mississippi Chuck Roast-Slow Cooker:

Pour 1/4 cup water in bottom of crock pot. Place roast on top of water. Sprinkle 1 pack ranch dry mix, then 1 pack au jus dry mix over roast. Place 1 stick salted butter on top of dry mix in middle of roast. Place 4-5 pepperoncini around roast. Cover and cook on low 8-10 hours. Serve over rice or potatoes with gravy from crock pot. Serving Size: makes 21 3 oz servings with 1/2 cup gravyNumber of Servings: 21Recipe submitted by SparkPeople user PUMPKINHEAD29.

The nutritional information for Mississippi Chuck Roast-Slow Cooker is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 289.0

• Total Fat: 19.9 g
• Cholesterol: 60.4 mg
• Sodium: 265.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 24.4 g