The recipe Mississippi Roast Slow Cooker Style

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Mississippi Roast Slow Cooker Style recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Mississippi Roast Slow Cooker Style!

Mississippi Roast Slow Cooker Style

Mississippi Roast Slow Cooker Style Recipe
Mississippi Roast Slow Cooker Style

A popular recipe found on Pinterest!

What Course Is Mississippi Roast Slow Cooker Style?

Mississippi Roast Slow Cooker Style is for Dinner.


How Long Does Mississippi Roast Slow Cooker Style Recipe Take To Prepare?

Mississippi Roast Slow Cooker Style takes 15 minutes to prepare.


How Long Does Mississippi Roast Slow Cooker Style Recipe Take To Cook?

Mississippi Roast Slow Cooker Style takes 480 minutes to cook.


How Many Servings Does Mississippi Roast Slow Cooker Style Recipe Make?

Mississippi Roast Slow Cooker Style makes 16 servings.


What Are The Ingredients For Mississippi Roast Slow Cooker Style Recipe?

The ingredients for Mississippi Roast Slow Cooker Style are:

4 lb Beef chuck, arm pot roast
1 Envelope McCormick, Au Ju Gravy Mix
1 Envelope Hidden Valley Ranch-Salad Dressing/Seasoning Mix (Dry)
6 Pepperoncini peppers
1 stick Butter, salted


How Do I Make Mississippi Roast Slow Cooker Style?

Here is how you make Mississippi Roast Slow Cooker Style:

Place the beef roast in your crock pot. Sprinkle the au jus seasoning mix over it. Sprinkle the Ranch envelope dry mix over it. Scatter the pepperoncini over it. Place the whole stick of butter on top. DO NOT ADD ANY ADDITIONAL FLUIDS!Set it in your slow cooker and cook on low for 8 hours. Easy to make and tastes delicious!!Serving Size: Makes 16 4 0unce servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIVEDAILY.


What's The Nutritional Info For Mississippi Roast Slow Cooker Style?

The nutritional information for Mississippi Roast Slow Cooker Style is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 27.7 g
  • Cholesterol: 83.5 mg
  • Sodium: 170.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.1 g

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