Beef / Pork

New England Pot Roast - Slow Cooker is for Dinner.

New England Pot Roast - Slow Cooker takes 20 minutes to prepare.

New England Pot Roast - Slow Cooker takes 480 minutes to cook.

New England Pot Roast - Slow Cooker makes 8 servings.

The ingredients for New England Pot Roast - Slow Cooker are:

3 - 3/2 pound beef boneless chuck roast
1 tlbs vegetable oil
8 small potatoes, cut in half
3 cups baby-cut carrots
1 large onion, coarsly chopped
1 jar (5 oz) prepared horseradish
1 tsp salt
1/2 tsp pepper
1 cup water

Here is how you make New England Pot Roast - Slow Cooker:

Serves 8Trim excess fat from beef. Heat oil in skillet and cook beef in oil about 10 minutes, turning occationally until brown on all sides.Place potatoes, carrots and onions in 4 to 6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef.Pout water over beef and vegatables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user AMOELBA.

The nutritional information for New England Pot Roast - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.5

• Total Fat: 8.3 g
• Cholesterol: 102.1 mg
• Sodium: 212.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.2 g
• Protein: 38.7 g