Beef / Pork

Red-Wine Slow-cook Pot Roast (Without added Salt ) is for Dinner.

Red-Wine Slow-cook Pot Roast (Without added Salt ) takes 20 minutes to prepare.

Red-Wine Slow-cook Pot Roast (Without added Salt ) takes 600 minutes to cook.

Red-Wine Slow-cook Pot Roast (Without added Salt ) makes 10 servings.

The ingredients for Red-Wine Slow-cook Pot Roast (Without added Salt ) are:

2.5lb eye of round beef roast
about 10 baby carrots
about 3/4 pound red potatoes
about 3/4 pound yellow potatoes
about 8 oz sliced white mushrooms (rinsed)
1 cup red wine
1 cup water
1/2 cup tomato sauce - no salt added variety
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp rosemary
2 tsp oregano

Here is how you make Red-Wine Slow-cook Pot Roast (Without added Salt ):

Sear the meat in a hot pan and a tablespoon of olive oil, then set it into your slow cooker. Take the pan off of the heat, but set it aside, because we're going to use it for the broth. Add all of the veggies to the slow-cooker. Add the water, wine, and tomato sauce to the pan in which you seared the beef. next, add the herbs and spices, and mix it up until it's all thoroughly mixed. Pour this broth over the meat and vegetables in the slow cooker. Cover the roast and veggies with the lid, and turn on the slow cooker to its low setting.In 10 hours, you have Pot Roast. Serve a slice with a couple potatoes, a carrot and some mushrooms. It's hard not to go for seconds.Serving Size: Makes about 10 4-ounce servings (plus veggies)Number of Servings: 10Recipe submitted by SparkPeople user FLIPPANTMONIKER.

The nutritional information for Red-Wine Slow-cook Pot Roast (Without added Salt ) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.8

• Total Fat: 11.1 g
• Cholesterol: 67.3 mg
• Sodium: 87.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 34.3 g