The recipe SLOW-COOKED COFFEE POT ROAST

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SLOW-COOKED COFFEE POT ROAST recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like SLOW-COOKED COFFEE POT ROAST!

SLOW-COOKED COFFEE POT ROAST

SLOW-COOKED COFFEE POT ROAST Recipe
SLOW-COOKED COFFEE POT ROAST

5-6 SERVINGS... PREP TIME: 10-15 MIN, COOK 9-10 HOURS

What Course Is SLOW-COOKED COFFEE POT ROAST?

SLOW-COOKED COFFEE POT ROAST is for Dinner.


How Long Does SLOW-COOKED COFFEE POT ROAST Recipe Take To Prepare?

SLOW-COOKED COFFEE POT ROAST takes several minutes to prepare.


How Long Does SLOW-COOKED COFFEE POT ROAST Recipe Take To Cook?

SLOW-COOKED COFFEE POT ROAST takes several minutes to cook.


How Many Servings Does SLOW-COOKED COFFEE POT ROAST Recipe Make?

SLOW-COOKED COFFEE POT ROAST makes 5 servings.


What Are The Ingredients For SLOW-COOKED COFFEE POT ROAST Recipe?

The ingredients for SLOW-COOKED COFFEE POT ROAST are:

2 MEDIUM ONIONS, THINLY SLICED
4 CLOVES GARLIC, MINCED
2 MEDIUM WHITE POTATOES, QUARTERED
3 CARROTS , CHOPPED
2.5 LB ROUND TIP ROAST
1/4 CUP CORN STARCH
1/4 CUP KIKOMAN TERIYAKI MARINADE & SAUCE
1 CUP BREWED COFFEE


How Do I Make SLOW-COOKED COFFEE POT ROAST?

Here is how you make SLOW-COOKED COFFEE POT ROAST:

PLACE HALF ONION IN SLOW COOKER. TOP WITH GARLIC, POTATOES, CARROTS, 1/2 THE BEEF. TOP WITH REMAINING BEEF AND ONIONS.COMBINE COFFEE AND TERIYAKI SAUCE POUR OVER BEEF.COOK ON LOW 9 - 10 HOURS.COMBINE CORNSTARCH AND WATER UNTIL SMOOTH, STIR INTO COOKING JUICES. COVER AND COOK ON HIGH FOR 30 MINUTES.Serving Size: 5-6 SERVINGSNumber of Servings: 5Recipe submitted by SparkPeople user CAWILDFLOWER.


What's The Nutritional Info For SLOW-COOKED COFFEE POT ROAST?

The nutritional information for SLOW-COOKED COFFEE POT ROAST is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 7.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 177.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 50.5 g

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