Beef / Pork

Slow Cooker Arm Pot Roast is for Dinner.

Slow Cooker Arm Pot Roast takes 10 minutes to prepare.

Slow Cooker Arm Pot Roast takes 480 minutes to cook.

Slow Cooker Arm Pot Roast makes 4 servings.

The ingredients for Slow Cooker Arm Pot Roast are:

Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 2 medium (2-1/2" dia)
Baby Carrots, raw, 16 medium
Beef chuck, arm pot roast, 1.25 lb
Lipton Recipe Secrets Onion Soup & Dip Mix 1 Tbsp, 4 tbsp
Water, tap, .5 cup (8 fl oz)
Best Choice® Extra Virgin Olive OIl Pan Coat-no stick cooking spray, 2 serving

Here is how you make Slow Cooker Arm Pot Roast:

1 Coat a large skillet with cooking oil. Over medium heat, brown roast on both sides .2) Add potatoes, onions, carrots, and then arm roast to the crockpot.3) Combine soup mix with water and pour over pot roast.4) Cooked covered on LOW 8-10 hrs or until tender.5) Remove the roast and vegetables; keep warm.6) Blend 2 tbsp flour with the ¼ cup water then thicken the gravy. Cook on HIGH until thickened.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Slow Cooker Arm Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.5

• Total Fat: 5.6 g
• Cholesterol: 85.1 mg
• Sodium: 734.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 7.3 g
• Protein: 35.4 g