Beef / Pork

Slow Cooker Balsamic Pot Roast takes 15 minutes to prepare.

Slow Cooker Balsamic Pot Roast takes 600 minutes to cook.

Slow Cooker Balsamic Pot Roast makes 12 servings.

The ingredients for Slow Cooker Balsamic Pot Roast are:

90 oz Beef chuck, arm pot roast
2 cup Pacific Natural Foods Organic Beef Broth, 1 cup
12 tsp Domino Light Brown Sugar
1/4 cup balsamic vinegar
1 oz Salt
1 tsp Pepper, red or cayenne
3 serving Garlic (1 clove) (by AIRAMEI)
.5 serving Orange Zest - of 1 orange (by KWANGAWOO)
5 Red Potato

Here is how you make Slow Cooker Balsamic Pot Roast:

Place meat and potatoes into crock pot and turn on low heat. Whisk together all the other ingredients and pour over the top of meat. Cook on low for 6- 8 hours. by Rachel HollisServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MEMA0915.

The nutritional information for Slow Cooker Balsamic Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 704.0

• Total Fat: 42.7 g
• Cholesterol: 128.3 mg
• Sodium: 266.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 61.8 g