Beef / Pork

Slow Cooker Old Fashioned Pot Roast is for Dinner.

Slow Cooker Old Fashioned Pot Roast takes 15 minutes to prepare.

Slow Cooker Old Fashioned Pot Roast takes 480 minutes to cook.

Slow Cooker Old Fashioned Pot Roast makes 1 servings.

The ingredients for Slow Cooker Old Fashioned Pot Roast are:

2-4 pounds beef roast (chuck or rump--I used eye of round roast)
2 tablespoons flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
1 tablespoon olive oil
1 medium onion, sliced in rings
2 large Russet potatoes, cut in 2-inch chunks
1 cup baby carrots (or peeled and cut regular carrots)
1 cup sliced celery
3 tablespoons Worcestershire sauce
1/2 cup beef broth (I use Better Than Bouillon-Beef and water to make my own)

Here is how you make Slow Cooker Old Fashioned Pot Roast:

Use a 6-quart slow cooker.In a plastic zippered bag, shake a thawed beef roast with flour, salt, pepper, and garlic powder. Remove roast from the bag and brown all sides in a large skillet with olive oil. Place the sliced onion in the bottom of the cooker. Add meat, potatoes, celery, and carrots. Pour Worcestershire sauce and beef broth on top. Cover and cook on low for 8 to 10 hours.Serving Size: Makes 3-6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user CATHERINEH1989.

The nutritional information for Slow Cooker Old Fashioned Pot Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,155.1

• Total Fat: 53.9 g
• Cholesterol: 574.0 mg
• Sodium: 4,095.5 mg
• Total Carbs: 168.4 g
• Dietary Fiber: 26.6 g
• Protein: 248.6 g