The recipe Slow Cooker Pot Roast for Two

Made From Scratch Recipes

Slow Cooker Pot Roast for Two recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pot Roast for Two!

Slow Cooker Pot Roast for Two

Slow Cooker Pot Roast for Two Recipe
Slow Cooker Pot Roast for Two

This easy recipe makes a complete meal in the Crock Pot!

What Course Is Slow Cooker Pot Roast for Two?

Slow Cooker Pot Roast for Two is for Dinner.


How Long Does Slow Cooker Pot Roast for Two Recipe Take To Prepare?

Slow Cooker Pot Roast for Two takes 15 minutes to prepare.


How Long Does Slow Cooker Pot Roast for Two Recipe Take To Cook?

Slow Cooker Pot Roast for Two takes 420 minutes to cook.


How Many Servings Does Slow Cooker Pot Roast for Two Recipe Make?

Slow Cooker Pot Roast for Two makes 2 servings.


What Are The Ingredients For Slow Cooker Pot Roast for Two Recipe?

The ingredients for Slow Cooker Pot Roast for Two are:

8 oz. beef chuck roast
3 small or medium red potatoes, cubed
15 baby carrots, sliced
1/2 medium onion, sliced into rings
1/2 packet Lipton Recipe Secrets onion soup mix


How Do I Make Slow Cooker Pot Roast for Two?

Here is how you make Slow Cooker Pot Roast for Two:

Place cut potatoes & carrots in the bottom of a 1 1/2 or 2-quart Crock Pot. Place roast on top of veggies. Separate onion into rings and lay rings on top of roast, trying to cover as much surface area as possible.Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.Cover and cook on low for about 8 hours.Number of Servings: 2Recipe submitted by SparkPeople user KARICHELLE.


What's The Nutritional Info For Slow Cooker Pot Roast for Two?

The nutritional information for Slow Cooker Pot Roast for Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 4.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 721.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.4 g

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