Beef / Pork

Slow Cooker Pot Roast with Artichokes is for Dinner.

Slow Cooker Pot Roast with Artichokes takes 10 minutes to prepare.

Slow Cooker Pot Roast with Artichokes takes 480 minutes to cook.

Slow Cooker Pot Roast with Artichokes makes 4 servings.

The ingredients for Slow Cooker Pot Roast with Artichokes are:

* Beef chuck, arm pot roast, 3.5 lb
* Chicken Broth, 1 cup (8 fl oz)
* Onions, raw, 1 cup, chopped
* Garlic, 3 cloves
* White Wine, 3 fl oz
* Bay Leaf, 1 tsp, crumbled
* Artichokes, Canned, 1 14 oz can
* Thyme, ground, 1 tsp
* Salt and Pepper to taste

Here is how you make Slow Cooker Pot Roast with Artichokes:

Makes a great meal for four. Super easy and FAST!Brown meat before placing in slow cooker. Add all other ingredients (seriously, just pour everything in). Cook on low heat for 8-10 hours. (or 4-5 on high if in hurry). Leftover sauce can be used a gravy but you might need to add starch to thicken it up.Number of Servings: 4Recipe submitted by SparkPeople user SEATTLEJ.

The nutritional information for Slow Cooker Pot Roast with Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.2

• Total Fat: 15.1 g
• Cholesterol: 238.8 mg
• Sodium: 756.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 88.6 g

The dietary needs meet for Slow Cooker Pot Roast with Artichokes is Low Carb