Beef / Pork

Slow Cooker Pot Roast is for Dinner.

Slow Cooker Pot Roast takes 20 minutes to prepare.

Slow Cooker Pot Roast takes 500 minutes to cook.

Slow Cooker Pot Roast makes 6 servings.

The ingredients for Slow Cooker Pot Roast are:

Beef chuck, arm pot roast, 3 lb
3 medium Carrots, Cut in 1 inch chunks
3 Large potatoes, peeled and cut into 1 inch chunks
1 Cup fresh mushrooms, wiped clean, stems trimmed and cut in half.
1 packet Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
1 cup water
2-3 cloves garlic, minced

Here is how you make Slow Cooker Pot Roast:

Place carrots and potatoes in bottom of slow cooker.Rub meat with minced garlic, place meat in slow cooker on top of veggies. Fill in sides of slow cooker with mushrooms.Grind a few grinds of pepper over all ingredients in cooker.Whisk Onion soup mix with 1 cup of water and pour over all ingredients in slow cooker. Cover and set cooker to low. Cook for 8-10 hours. Number of Servings: 6Recipe submitted by SparkPeople user DORANEI8.

The nutritional information for Slow Cooker Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.4

• Total Fat: 8.5 g
• Cholesterol: 136.1 mg
• Sodium: 305.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.1 g
• Protein: 53.0 g