Beef / Pork

Slow Cooker Tex-Mex Pot Roast is for Dinner.

Slow Cooker Tex-Mex Pot Roast takes 10 minutes to prepare.

Slow Cooker Tex-Mex Pot Roast takes several minutes to cook.

Slow Cooker Tex-Mex Pot Roast makes 1 servings.

The ingredients for Slow Cooker Tex-Mex Pot Roast are:

1-2 1/2 pound beef roast
1/2 t chipotle chili powder
1 can chili beans
1 can Mexicorn
1 can Ro-Tel tomatoes with green chilis

Here is how you make Slow Cooker Tex-Mex Pot Roast:

Pat roast dry and season with salt and pepper. Heat 1 T vegetable oil in a large pan and sear the roast well on all sides.Add rest of ingredients to slow cooker on warm setting while beef sears. Once beef is well-browned, add roast to slow cooker. Cook on low for 8 hours or high for 6. Serve with rice or cornbread.Number of Servings: 1Recipe submitted by SparkPeople user LIBRARIANBECK.

The nutritional information for Slow Cooker Tex-Mex Pot Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,032.1

• Total Fat: 101.5 g
• Cholesterol: 600.0 mg
• Sodium: 4,077.6 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 4.0 g
• Protein: 227.1 g