The recipe Slow Cooker V-8 Roast

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Slow Cooker V-8 Roast recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker V-8 Roast!

Slow Cooker V-8 Roast

Slow Cooker V-8 Roast Recipe
Slow Cooker V-8 Roast

V-8 Juice gives roast a delicious flavor and keeps the meat moist as it cooks. This recipe might seem high in calories, but it is meat, veggies, and potatoes all in one pot.

What Course Is Slow Cooker V-8 Roast?

Slow Cooker V-8 Roast is for Dinner.

How Long Does Slow Cooker V-8 Roast Recipe Take To Prepare?

Slow Cooker V-8 Roast takes 10 minutes to prepare.

How Long Does Slow Cooker V-8 Roast Recipe Take To Cook?

Slow Cooker V-8 Roast takes 240 minutes to cook.

How Many Servings Does Slow Cooker V-8 Roast Recipe Make?

Slow Cooker V-8 Roast makes 4 servings.

What Are The Ingredients For Slow Cooker V-8 Roast Recipe?

The ingredients for Slow Cooker V-8 Roast are:

1-2 lb Beef Roast (recipe calculated for a 2 lb roast and 4 servings)
Salt, Pepper, Oregano, and Thyme to taste
1 Cup Low Sodium V-8 (also good with spicy V-8)
2 Cups sliced raw carrots
1 Cup sliced raw onion
4 Small new red potatoes, quartered

How Do I Make Slow Cooker V-8 Roast?

Here is how you make Slow Cooker V-8 Roast:

Slice and quarter vegetables, and place around bottom and sides of a slow cooker. Rub meat with seasonings, and place in the center of vegetables. Pour V-8 over all. Cook on high for 4-6 hours or until meat is cooked through and tender. Number of Servings: 4Recipe submitted by SparkPeople user STAPIER01.

What's The Nutritional Info For Slow Cooker V-8 Roast?

The nutritional information for Slow Cooker V-8 Roast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 457.2
  • Total Fat: 8.6 g
  • Cholesterol: 136.1 mg
  • Sodium: 534.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 53.1 g

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